Schedule
Tue, 5:30 PM - 7:30 PM (2/8/2011 - 2/8/2011) Location: MAIN MAIN 11
Tue, 5:30 PM - 7:30 PM (3/8/2011 - 3/8/2011) Location: MAIN MAIN 11
Tue, 5:30 PM - 7:30 PM (3/22/2011 - 3/22/2011) Location: MAIN MAIN 11
Tue, 5:30 PM - 7:30 PM (4/19/2011 - 4/19/2011) Location: MAIN MAIN 11
Tue, 5:30 PM - 7:30 PM (4/26/2011 - 4/26/2011) Location: MAIN MAIN 11
Tue, 5:30 PM - 7:30 PM (5/3/2011 - 5/3/2011) Location: MAIN MAIN 11
Description
This course is a basic introduction to the science of microbiology. The student should develop a broad understanding of both theoretical and laboratory aspects of the science. Specific topics to be covered include general characteristics of bacteria, viruses, protozoa, and fungi; disease transmission; immunology; epidemiology; and microbial control. The student will have the opportunity to practice techniques for specimen collection, culturing, staining, and microscopic observation of representative species. Prerequisite: BIO225 or Instructor Permission