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Course Information

Salad,Dressings, Basic Knife Skills (CED 309)

Term: 2019-2020 Fall

Faculty

Bobby Lloyd
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Schedule

Tue, 6:00 PM - 9:00 PM (9/17/2019 - 9/17/2019) Location: MAIN SCH 102

Description

We’ll Cover … Basic Knife Skills, Salad Ingredients Beyond Lettuce, How to Make Dressings including Fruit Vinaigrettes, Buttermilk Peppercorn Ranch, Real Bleu Cheese, and Creamy Garlic Chili Avocado